Our Food

The menu at Acero is all Italian, top to bottom.

Start with salumi and formaggi, our selection of cured meats and cheeses or antipasti to whet your appetite. With our fresh, homemade pasta and exquisite preparation, we believe Acero is offering dishes that are unlike any in the St. Louis area. You’ll also have a hard time not salivating when you see pictures and reviews of our famous Egg Raviolo. Ladue News described it well… “a gorgeous egg yolk the color of a Tuscan sunset ensconced in a delicate pasta and resting in a rich sauce.”

Entrée selections feature favorites of grassfed beef, scallops and seafood selections, which will vary due to availability and perfection. With the addition of our pastry chef Katie Fitzgerald, we have the ability to create one-of-a-kind desserts in accordance with seasonal bounty and only limited by her imagination. Acero offers a very unique experience in St. Louis, akin to an “enoteca” or small wine bar or café as found in several regions throughout Italy.